PIZZA OF THE WEEK .....

#pizzaoftheweek is garlic roasted broccoli, Gorgonzola DOP piccante and crushed walnuts.

Our beer of the week has to be the brilliant double chin, a double version of their first ever beer, Neck Oil, brewed by @beavertownbeer. This rerelease of their birthday brew celebrates 5 great years of beer, and we are proud to say we have stocked them from the start. And as we approach our 3rd birthday, we ask you to watch this space... We are going to plan something fun!! #beeroftheweek #party #birthday #harrogate #pizzeria #craftbeer #pizza